Located in the heart of Moriles Alto (superior quality area of the Montilla – Moriles D.O.), which is obtained the most qualified musts for the aging of fines, these albarizas are authentic edaphic jewels for obtaining higher quality grapes.It has about 28 hectares of vineyards surrounding its facilities, which provide the necessary raw material to make the highest quality wines that will later go into its more than 1,250 American oak barrels, in which we pamper the aging process in the wood to make the the most prestigious fine wines in the area.

Fino en Rama Cerro del Majuelo

White / Sherry


Fascinating Pedro Ximénez de Montilla Moriles from vineyards of Finca Cerro del Majuelo with 30 years old that have spent almost the same time doing biological aging. 20 years in oak casks using the criaderas and soleras system


Medium intensity of a lemon yellowish color. Clean on the nose, of high intensity, with notes reminiscent of white fruit, bitter almond, fennel, saline notes and dried fruits. With a marked predominance of yeast notes from biological aging. On the palate it is dry, with medium acidity, high alcohol, medium body. The intensity of flavors is high with hints of white fruit, bitter almond, light toasts and yeasts.

Vintage: n/a
Wine Type: White / Sherry
Varietal: 100% Pedro Ximenez
Alc: 15%
Region: D.O.Montilla Moriles
Wine Maker: Sopla Poniente
Production: 1250 Bottles

All of the wines at Cardel Wines are carefully chosen for the natural,
organic properties and unique tasting notes.
If you are interested in setting up a tasting of our
Spanish wine portfolio please get in touch.
We look forward to serving you!