Wine is a living thing. It is made, not only of grapes and yeasts, but of skill and patience. When drinking it remember that to the making of that wine has gone, not only the labor and care of years, but the experience of centuries. – Allan Sichel

THE CARDEL PORTFOLIO

VENTOSA

The family history focuses on quality viticulture in the Penedès and Cava region. The Ventosa-Mañé family has lived through the entire evolution of… read more

SOPLA VEVANTE

The project possibly begins in one of the mythical places of the Valencian Community: La Mata Natural Park, Alicante province. A place that.. read more

LES COUSINS

Marc & Adria Perez are two cousins of the same age who grew up on farms and wineries. They both worked and traveled abroad in very diverse areas… read more

CASTAÑÓN

The Castañón Cider Mill was founded by my maternal grandfather, Alfredo García Menéndez, in 1938.Formerly making his living transporting passengers … read more

CASTEL SANT ANTONI

The origin of the cellar dates back to 1963 when Ramon Canals decided to create a small cellar at the back of the family house in Sant Sadurni d’Anoia.  read more

ALTA PAVINA

Alta Pavina exists as a complete anomaly in central Spain. Their estate vineyard is located in a particularly cold section of Ribera del Duero  read more

IREKUA

The family wine-making tradition dates back to the nineteenth century, when Mr. Manuel Hurtado took over the family farm. read more

CASTEL SANT ANTONI

This was where his small production and sale of cider commenced, which years later continued with the business run by his son (my father), Julián Gil Castañón,… read more

D’MATEO

D’Mateo is made with the selection of grapes from terraces located in the region of Avia. A young wine made mono-varietally with its …. read more

FINCA GALLINAL

This unique, 100% natural and refreshing Craft Cider is obtained after 5 years of continuous work to finally blend the best heirloom sharp Cider apples grown… read more

LA NINA DE CUENCA

Located in Ledaña (Cuenca) between the Jucar and Cabriel rivers, at an average height of 700 meters above sea level. We work in ecological cultivation… read more

SOPLA PONIENTE

Located in the heart of Moriles Alto (superior quality area of the Montilla – Moriles D.O.), which is obtained the most qualified musts for… read more

RUDELES

We own 17 hectares of vineyards composed of 60 plots planted by our ancestors, with tempranillo, garnacha and 100-year-old albillo.  read more

MONASTRELL

From the first moment grapes have been produced under the guidelines and philosophy of organic farming, for conviction and spirit of naturalness and environmental sustainability. read more

PALMERI SICILIA

Our winery consists of 20 acres of the garnacha variety, grafted onto the fields and based on old clones. The wine is elaborated by following the prescriptions of the organic/biologic viticulture. read more

COSTERDUO

All the essence of Priorat is resumed inside this bottle planted on high slopes, extract and show the purity and strength of Priorat terroir… read more

FORLONG

FORLONG is an organic wine on the vine and in creation process. They focus on the quality of the grapes instead of the quantity. read more

VINOS LOF

This story began four decades ago before Samuel Lopez & Adela Folgueral took over the running of the family vineyards… read more