Wine is a living thing. It is made, not only of grapes and yeasts, but of skill and patience. When drinking it remember that to the making of that wine has gone, not only the labor and care of years, but the experience of centuries. – Allan Sichel

THE CARDEL PORTFOLIO

FORLONG

FORLONG is an organic wine on the vine and in creation process. They focus on the quality of the grapes instead of the quantity. read more

MONASTRELL

From the first moment grapes have been produced under the guidelines and philosophy of organic farming, for conviction and spirit of naturalness and environmental sustainability. read more

PALMERI SICILIA

Our winery consists of 20 acres of the garnacha variety, grafted onto the fields and based on old clones. The wine is elaborated by following the prescriptions of the organic/biologic viticulture. read more

RUDELES

We own 17 hectares of vineyards composed of 60 plots planted by our ancestors, with tempranillo, garnacha and 100-year-old albillo.  read more

CASTEL SANT ANTONI

The origin of the cellar dates back to 1963 when Ramon Canals decided to create a small cellar at the back of the family house in Sant Sadurni d’Anoia.  read more

IREKUA

The family wine-making tradition dates back to the nineteenth century, when Mr. Manuel Hurtado took over the family farm. read more

COSTERDUO

All the essence of Priorat is resumed inside this bottle planted on high slopes, extract and show the purity and strength of Priorat terroir… read more

ALTA PAVINA

Alta Pavina exists as a complete anomaly in central Spain. Their estate vineyard is located in a particularly cold section of Ribera del Duero  read more

VINOS LOF

This story began four decades ago before Samuel Lopez & Adela Folgueral took over the running of the family vineyards… read more